Blistered Padron peppers

Time: 10 mins
Serving Size: 4 as tapas
Difficulty: Easy

Ingredients

  • 500g Padrón peppers
  • 2 tbsp olive oil
  • A sprinkle of flaky salt or any other salt
  • The juice of 1 lemon

Directions

  1. Heat a large skillet over high heat with olive oil.
  2. Add the peppers in a single layer and cook 4–5 minutes, turning occasionally, until blistered and slightly charred.
  3. Transfer to a plate and sprinkle generously with flaky salt and juice of a lemon. Serve immediately as a tapa or snack.