Grilled Oyster Mushrooms with Garlic Butter

Time: 10 mins
Serving Size: 1
Difficulty: Easy

Ingredients

  • 100g King oyster mushrooms (sliced lengthwise into “steaks”)
  • 2 tbsp Butter (or olive oil for vegan)
  • 2 cloves of Garlic, minced
  • 1 bunch of Parsley, chopped
  • The juice of 1 lemon

Directions

  1. Brush mushroom steaks with oil and grill or pan-sear on medium-high heat for 3–4 minutes per side.
  2. Meanwhile, melt butter with garlic and parsley.
  3. Drizzle the garlic butter over the mushrooms and finish with a squeeze of lemon.