Quick Stir-Fried Pak Choi

Time: 10 mins
Serving Size: 2
Difficulty: Easy

Ingredients

  • 1 pak choi (halved lengthwise)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil or sunflower oil
  • 2 cloves of garlic, minced
  • 1 medium chopped chilli
  • 20g (optional) Toasted sesame seeds

Directions

  1. Heat a wok or skillet with a splash of sesame oil.
  2. Add garlic and pak choi, cut-side down.
  3. Cook for 2–3 minutes until starting to char.
  4. Drizzle with soy sauce, toss, and cook 1–2 minutes more. Sprinkle with sesame seeds before serving.