Roasted Fennel with Parmesan

Time: 40 mins
Serving Size: 2
Difficulty: Easy

Ingredients

  • 2 Fennel bulbs
  • 2 tbsp olive oil
  • 50 g parmesan or cheddar (grated)
  • Salt and pepper to taste

Directions

  1. Toss fennel wedges with olive oil, salt, and pepper.
  2. Roast at 200°C (400°F) for 25–30 minutes until tender and golden.
  3. Sprinkle Parmesan over the top during the last 5 minutes.