An end of year message from our CEO
As 2025 draws to a close, I’d like to take this opportunity to give you, our valued supporters, a Winter update from myself and the team at Oxford Food Hub.

This year, we’ve saved record amounts of surplus food and supported more communities across our county than we’ve ever managed to before. But the need is still growing, and there’s lots more work to do…
2025 project update
It’s always great to reflect on the year we’ve had. Back in the Summer, our wonderful team of volunteers went ‘On Tour’, attended six music festivals and rescued 5.8 tonnes of surplus food that would have traditionally gone to waste! An effort I’m extremely proud of, and a big thank you to our 100+ volunteers who made this such a success.
2025 also saw the launch of our incredibly successful ‘full circle’ pilot OxPlenty – a project in partnership with local farmers rescuing seasonal surplus produce (apples and pumpkins). The ‘waste’ produce was harvested, gleaned and transformed into 209 bottles of apple juice and 425 sachets of pumpkin puree to be distributed to our network of charities and organisations. I have to say, the apple juice was delicious! Great work team.
We also won double at the Oxford Climate Awards hosted by Oxford City Council and the Oxford Mail – an ongoing commitment to operating sustainably across Oxfordshire.
Click the link here to read about the award
It’s also the year that we established permanent distribution channels for our Household Essentials items. Products from deodorants to decorations are now making their way around Oxfordshire via our wonderful volunteers – and we will be further improving this offer for charity partners as we move into the new year. Watch this space…
Most recently, we’ve just launched our Corporate Partnership Scheme – and secured our first partner with PQShield. As well as supporting us financially each month, 20 of their team volunteered at the Hub in December to help wrap and pack festive gifts for our wonderful charity partners.
Read our blog to find out more about this exciting collaboration here.
Looking ahead
As we look ahead, we can only see the need for free, surplus food growing and there are vulnerable communities that we currently aren’t able to reach. We’d love you to stay with us on this journey, whether it’s giving a little time, sharing our message, financial support or helping rescue more good food from going to waste – your support makes all the difference. Together, we can rescue more food, and support more vulnerable people next year. Let’s keep good food moving to where it’s needed most.
I’d like to personally wish you all a very peaceful December and I look forward to sharing updates with you all in the New Year.
Thank you for your continued support.
CEO Steve Hamon and the Oxford Food Hub team



















